.At Sap Sua in Denver, among our Best Brand-new Bistros of 2024, cook and also co-owner Ni Nguyen wished to consist of a version of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the menu. Needing a precise method so the meal could be reproduced evening due to the bistro's chefs, Nguyen and also his staff ultimately picked a somewhat various techniqueu00e2 $" the darker, shiny sauce is created separately, paying for higher control and accuracy. Heavily savory along with a small sweet taste from the coconut water, this meal is weeknight-fancy food preparation at its best. Sap Sua utilizes hamachi collars, but salmon fillets are an even more home-cook-friendly . At the bistro the recipe is topped along with cu00e1" ' m depu00e2 $" delicate scabs of younger difficult rice. Regular crunchy rice grain shows to become a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly test cooking area publisher.