.Measure 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." cup soy sauce, 3 Tbsp. cooked sesame oil, 1 Tbsp. cornstarch or white potato starch, and 1 Tbsp. sugar in a medium dish to integrate. Specify sauce aside.Step 2Remove black environment-friendly parts from 10 scallions and cut into u00c2 1/2"- lengthy parts reserved. Slice white colored and light eco-friendly parts right into u00c2 1/2"- lengthy parts allocated separately.Step 3Heat 3 Tablespoon. vegetable oil in a sizable frying pan over medium-high. Incorporate pair of 8-oz. package deals tempeh, broken up in to about 1" pieces, arranging in a singular level, and also cook, uninterrupted, up until browned as well as sharp below, regarding 4 minutes. Remain to cook, rousing usually and showering in even more grease if pan appears completely dry, up until lightly browned around, concerning 3 mins. Transmission to bowl with reserved sauce.Step 4Heat staying 2 Tablespoon. vegetable oil in same frying pan over medium-high. Add 4 Fresno chiles, ribs and seeds removed, coarsely diced, 1 pound. mini delightful peppers, ribs and also seeds removed, coarsely diced, and booked scallion white and also light green components and cook, mixing often, till a little softened, regarding 3 minutes. Include 5 garlic cloves, carefully grated, as well as one 1" piece ginger, peeled, carefully grated, and also prepare, stirring commonly, until aromatic, regarding 1 minute.Step 5Add tempeh along with dressing as well as u00c2 1/2 cup water to pot as well as chef, stirring frequently, up until dressing is thickened and glossy, regarding 1 minute. Get rid of from heat and also mix in u00c2 1/2 cup salted roasting peanuts or cashews, coarsely cut, and also reserved black environment-friendly scallion parts. Offer tempeh in bowls over fit to be tied rice.